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This is what you have to do… Break eggs into ¼ cup cold water. Mix butter and sugar, add flour, beaten eggs, and all other ingredients, add flour as needed until spoon stands upright, then bake at 325 until done (check after 45 minutes). Remove from oven and pour a little rum on cake.
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Christmas 2008 Dark Fruitcake |
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1 pkt soft butter 16 oz brown sugar 14 eggs 2 tbsp cinnamon 1 whole grated nutmeg 2 tbsp vanilla essence 1 orange peel citron (100 g) 2 tbsp baking powder 2 cups flour Gravy browning (to darken cake) 1 lb each of raisins, currants, prunes, minced and soaked and aged in stout
The enclosed has been prepared especially for your Yule-tide enjoyment. Merry Christmas! |
