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This is the way you do it… 1. Preheat oven to 350° F. Combine butter, sugar, orange rind, vanilla and salt until fluffy. Stir in flour ½ cup at a time until combined. 2. Press dough evenly into a buttered 15 x 10 inches rimmed baking sheet. Brush evenly with milk. Sprinkle with nuts and press lightly into dough. Sprinkle evenly with sugar. 3. Bake for 18 to 20 minutes or until lightly browned. Remove and cool for 10 minutes. Starting in one corner, slice into bars. Rotate pan and slice again starting at the opposite corner to make diamond shapes. Let cool in pan on rack. Makes 60 cookies |
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Christmas 2004 Almond Diamond Cookies
2 cups softened butter 1 cup brown sugar 1 tbsp finely ground orange rind 1 tsp vanilla 1 tsp salt 4 cups flour 2 tbsp milk 1 cup sliced almonds 2 tbsp granulated sugar |
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