1 32-oz. bottle cran-raspberry juice cocktail
1 32-oz. bottle apple cider or apple juice
2 cups water
6 whole allspice
2 whole cinnamon sticks
6 apple-cinnamon or orange-spice herbal tea bags
½ cup firmly packed brown sugar
½ cup concentrated lemon juice

And here’s what you do:

In large saucepan, combine juice, cider, water, allspice and cinnamon; bring to a boil.

Remove from heat.

Add tea bags; cover, let stand 10 minutes.

Remove tea bags and spices.

Add sugar and lemon juice;

stir until sugar dissolves.

Serve warm.

Makes about 2½ quarts.